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–+ servings

Sweet Corn Gazpacho Recipe

A refreshing and sweet twist on the classic gazpacho, perfect for summer days.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Spanish
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups fresh corn kernels about 4 ears of corn
  • 1 cup cucumber peeled and chopped
  • 1 cup yellow bell pepper chopped
  • ¼ cup red onion chopped
  • 2 cloves garlic minced
  • 2 tablespoon olive oil
  • 2 tablespoon white wine vinegar
  • 2 cups water
  • to taste salt and pepper

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Chill in the refrigerator for at least 1 hour before serving.
  4. 4. Serve cold, garnished with extra corn kernels or chopped vegetables if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Cold Soup, Corn, Gazpacho
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