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sweet-chili-thai-sauce-recipe

Sweet Chili Thai Sauce

A delicious and versatile sweet chili sauce perfect for dipping or as a glaze.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Rice vinegar
  • ½ cup Water
  • ½ cup Sugar
  • 2 tablespoon Fish sauce
  • 2 tablespoon Chili flakes
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 cloves Garlic minced

Instructions 

  1. 1. In a saucepan, combine rice vinegar, water, sugar, fish sauce, and chili flakes. Bring to a boil over medium heat.
  2. 2. Reduce heat and let it simmer for 5 minutes.
  3. 3. Add minced garlic and simmer for another 2 minutes.
  4. 4. Stir in the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.
  5. 5. Remove from heat and let it cool. Store in an airtight container in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 300mg | Potassium: 10mg | Sugar: 10g | Calcium: 5mg

Keywords

Sweet Chili Sauce
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