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sweet-and-sour-tamarind-sauce-recipe

Sweet and Sour Tamarind Sauce

A tangy and sweet sauce perfect for dipping or drizzling over your favorite dishes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup Tamarind paste
  • ½ cup Brown sugar
  • 1 cup Water
  • 1 tablespoon Soy sauce
  • 1 teaspoon Chili flakes Optional
  • 1 teaspoon Garlic powder

Instructions 

  1. In a saucepan, combine tamarind paste, brown sugar, and water. Whisk until well mixed.
  2. Place the saucepan over medium heat and bring to a simmer, stirring occasionally.
  3. Add soy sauce, chili flakes (if using), and garlic powder. Continue to simmer for about 5-7 minutes until the sauce thickens.
  4. Remove from heat and let it cool. The sauce will thicken more as it cools.
  5. Store in an airtight container in the refrigerator for up to a week.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Sweet and Sour, Tamarind
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