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Sweet and Sour Sauce Recipe
A quick and easy sweet and sour sauce recipe.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Sauce
Cuisine:
Chinese
Servings:
4
servings
Calories:
80
kcal
Ingredients
Main Ingredients
½
cup
Rice vinegar
½
cup
Brown sugar
¼
cup
Ketchup
1
tablespoon
Soy sauce
1
tablespoon
Cornstarch
mixed with 2 tablespoon water
Instructions
In a saucepan, combine rice vinegar, brown sugar, ketchup, and soy sauce. Bring to a boil over medium heat, stirring constantly.
Mix cornstarch with water to create a slurry. Add to the saucepan and stir until the sauce thickens.
Remove from heat and let cool slightly before serving.
Nutritional Value
Calories:
80
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Sugar:
18
g
|
Vitamin C:
2
mg
|
Calcium:
10
mg
|
Iron:
0.5
mg
Keywords
Sauce, Sweet and Sour
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