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–+ servings

Sweet and Sour Pork Recipe

A delicious and tangy pork dish that's perfect for dinner.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 500 g Pork tenderloin cut into bite-sized pieces
  • 1 cup Pineapple chunks drained
  • 1 cup Bell peppers cut into chunks
  • 1 cup Onion cut into chunks
  • ½ cup Ketchup
  • ¼ cup Rice vinegar
  • ¼ cup Soy sauce
  • ¼ cup Brown sugar
  • 2 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Vegetable oil

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the pork and stir-fry until browned and cooked through. Remove and set aside.
  3. Add the bell peppers and onion to the wok and stir-fry until tender.
  4. Return the pork to the wok and add the pineapple chunks.
  5. In a bowl, mix together the ketchup, rice vinegar, soy sauce, and brown sugar. Pour into the wok.
  6. Bring to a boil and then add the cornstarch mixture. Stir until the sauce thickens.
  7. Serve hot over rice.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Pork, Sweet and Sour
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