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Sweet and Sour Dipping Sauce
A quick and easy sweet and sour dipping sauce perfect for appetizers.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Sauce
Cuisine:
Asian
Servings:
4
servings
Calories:
70
kcal
Ingredients
Main Ingredients
½
cup
rice vinegar
½
cup
brown sugar
¼
cup
ketchup
1
tablespoon
soy sauce
1
tablespoon
cornstarch
2
tablespoon
water
Instructions
In a saucepan, combine rice vinegar, brown sugar, ketchup, and soy sauce.
Bring to a boil over medium heat, stirring constantly.
In a small bowl, mix cornstarch and water until smooth.
Stir the cornstarch mixture into the saucepan.
Cook and stir until thickened, about 2 minutes.
Remove from heat and let cool before serving.
Nutritional Value
Calories:
70
kcal
|
Carbohydrates:
18
g
|
Protein:
0.5
g
|
Fat:
0.1
g
|
Sodium:
290
mg
|
Potassium:
40
mg
|
Sugar:
16
g
|
Vitamin A:
20
IU
|
Vitamin C:
2
mg
|
Calcium:
10
mg
|
Iron:
0.2
mg
Keywords
Dipping Sauce
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