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swedish-glogg-recipe

Swedish Glogg Recipe

A warm, spiced wine perfect for cold winter nights.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Drink
Cuisine: Swedish
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 bottle Red wine
  • 1 cup Port wine
  • 1 cup Brandy
  • 1 cup Sugar
  • 1 stick Cinnamon
  • 10 pods Cardamom
  • 10 cloves Cloves
  • 1 piece Ginger peeled
  • 1 peel Orange zest only
  • 1 cup Raisins
  • 1 cup Blanched almonds

Instructions 

  1. Combine all ingredients in a large pot.
  2. Heat gently until sugar is dissolved and mixture is hot, but not boiling.
  3. Strain and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 5mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Glogg, Holiday Drink, Mulled Wine
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