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sunnyside-burger-with-chipotle-aioli-recipe

Sunnyside Burger with Chipotle Aioli

A delicious burger topped with a sunny-side-up egg and chipotle aioli.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Burger

  • 1 lb Ground Beef
  • 4 Burger Buns
  • 4 Eggs
  • 4 slices Cheddar Cheese
  • 1 cup Lettuce shredded
  • 1 Tomato sliced
  • 1 Onion sliced

Chipotle Aioli

  • ½ cup Mayonnaise
  • 1 tablespoon Chipotle Peppers in Adobo Sauce minced
  • 1 teaspoon Lime Juice
  • 1 clove Garlic minced

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine ground beef with salt and pepper. Form into 4 patties.
  3. 3. Grill the patties for about 4-5 minutes per side, or until desired doneness. Add cheese slices on top during the last minute of cooking.
  4. 4. While the burgers are cooking, fry the eggs sunny-side-up in a frying pan.
  5. 5. To make the chipotle aioli, mix mayonnaise, minced chipotle peppers, lime juice, and minced garlic in a bowl.
  6. 6. Assemble the burgers by spreading chipotle aioli on the buns, then adding lettuce, tomato, onion, the beef patty with melted cheese, and topping with a sunny-side-up egg.

Nutritional Value

Calories: 650kcal | Carbohydrates: 40g | Protein: 35g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 250mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 7g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 4mg

Keywords

Burger, Chipotle Aioli, Sunnyside
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