Go Back
–+ servings

Summer Squash Veggie Pizza

A delightful summer pizza loaded with fresh veggies and bursting with flavor.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 large pizza crust pre-made or homemade
  • 1 cup tomato sauce
  • 1 cup mozzarella cheese shredded
  • 1 medium zucchini sliced
  • 1 medium yellow squash sliced
  • 1 small red onion thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Spread the tomato sauce evenly over the pizza crust.
  3. Sprinkle the shredded mozzarella cheese over the sauce.
  4. Arrange the zucchini, yellow squash, and red onion slices on top of the cheese.
  5. Drizzle the olive oil over the veggies and sprinkle with dried oregano, dried basil, salt, and pepper.
  6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven, slice, and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Pizza, Summer, Vegetarian
Tried this recipe?Let us know how it was!