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Summer Blackberry Basil Pizza
A delightful summer pizza with fresh blackberries and basil.
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Preparation Time:
15
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
1
lb
Pizza dough
1
cup
Blackberries
fresh
1
cup
Mozzarella cheese
shredded
¼
cup
Basil leaves
fresh, chopped
2
tablespoon
Olive oil
1
teaspoon
Salt
1
teaspoon
Black pepper
freshly ground
Instructions
Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the dough to a baking sheet.
Brush the dough with olive oil and sprinkle with salt and pepper.
Spread the shredded mozzarella cheese evenly over the dough.
Distribute the blackberries over the cheese.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and sprinkle with fresh basil leaves.
Let cool for a few minutes, slice, and serve.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
40
g
|
Protein:
12
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
600
mg
|
Potassium:
150
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
300
IU
|
Vitamin C:
10
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Pizza, Summer
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