Go Back
–+ servings

Stuffed Tomatoes Recipe

Delicious stuffed tomatoes filled with a savory mixture of rice, herbs, and cheese. Perfect for a light lunch or dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large tomatoes tops cut off and insides scooped out
  • 1 cup cooked rice
  • ½ cup grated cheese cheddar or mozzarella
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic minced
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cooked rice, grated cheese, basil, parsley, garlic, salt, and pepper.
  3. Stuff each tomato with the rice mixture and place them in a baking dish.
  4. Bake in the preheated oven for 25-30 minutes, or until the tomatoes are tender and the filling is heated through.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Stuffed Tomatoes
Tried this recipe?Let us know how it was!