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–+ servings

Stuffed Portobello Mushrooms

Delicious stuffed portobello mushrooms perfect for a light dinner or appetizer.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large Portobello mushrooms stems removed
  • 1 cup Bread crumbs
  • ½ cup Parmesan cheese grated
  • 2 cloves Garlic minced
  • 2 tablespoons Olive oil
  • 1 teaspoon Dried oregano
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine bread crumbs, Parmesan cheese, garlic, olive oil, oregano, salt, and pepper.
  3. Stuff the mushroom caps with the mixture and place them on a baking sheet.
  4. Bake for 20-25 minutes, until mushrooms are tender and the topping is golden brown.
  5. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Stuffed Mushrooms, Vegetarian
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