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–+ servings

Stuffed Poblano Peppers

Delicious stuffed poblano peppers filled with a savory mixture of rice, beans, and cheese.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Poblano Peppers large
  • 1 cup Cooked Rice
  • 1 cup Black Beans rinsed and drained
  • 1 cup Shredded Cheese cheddar or Mexican blend
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • 1 tablespoon Olive Oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cut the poblano peppers in half lengthwise and remove the seeds.
  3. In a mixing bowl, combine the cooked rice, black beans, shredded cheese, cumin, chili powder, and salt.
  4. Stuff each pepper half with the rice mixture and place them on a baking sheet.
  5. Drizzle the olive oil over the stuffed peppers.
  6. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 2mg

Keywords

Stuffed Peppers
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