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Stuffed Peppers With Chipotle Cream

Delicious stuffed peppers with a smoky chipotle cream sauce.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 bell peppers tops cut off and seeds removed
  • 1 cup cooked rice
  • 1 cup black beans drained and rinsed
  • 1 cup corn kernels fresh or frozen
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Chipotle Cream

  • 1 cup sour cream
  • 1 tablespoon chipotle in adobo sauce finely chopped
  • 1 tablespoon lime juice freshly squeezed

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cooked rice, black beans, corn, shredded cheese, cumin, chili powder, salt, and black pepper.
  3. Stuff each bell pepper with the rice mixture and place them in a baking dish.
  4. Cover the baking dish with foil and bake for 30 minutes.
  5. Remove the foil and bake for an additional 10 minutes, until the peppers are tender and the filling is heated through.
  6. While the peppers are baking, prepare the chipotle cream by mixing sour cream, chipotle in adobo sauce, and lime juice in a small bowl.
  7. Serve the stuffed peppers hot, drizzled with chipotle cream.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 700mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1500IU | Vitamin C: 120mg | Calcium: 200mg | Iron: 3mg

Keywords

Stuffed Peppers
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