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–+ servings

Stuffed Mushrooms Recipe

A simple and delicious stuffed mushrooms recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 12 pieces Button mushrooms stems removed
  • ¼ cup Breadcrumbs
  • ¼ cup Parmesan cheese grated
  • 2 tablespoons Olive oil
  • 1 clove Garlic minced
  • 1 tablespoon Parsley chopped
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, olive oil, garlic, parsley, salt, and black pepper.
  3. Spoon the mixture into the mushroom caps.
  4. Place the stuffed mushrooms on a baking sheet.
  5. Bake for 20 minutes or until the mushrooms are tender and the tops are golden brown.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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