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–+ servings

Stuffed Mini Peppers Recipe

Delicious stuffed mini peppers, perfect for appetizers or a light snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Mini bell peppers halved and seeded
  • 1 cup Cream cheese softened
  • ½ cup Shredded cheddar cheese
  • ¼ cup Chopped green onions
  • ¼ teaspoon Garlic powder
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper.
  3. Stuff each mini bell pepper half with the cheese mixture.
  4. Place the stuffed peppers on a baking sheet.
  5. Bake in the preheated oven for 20 minutes, or until the peppers are tender and the cheese is bubbly.
  6. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Stuffed Peppers
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