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–+ servings

Stuffed Cherry Tomatoes

Delicious and easy-to-make stuffed cherry tomatoes, perfect for appetizers or snacks.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 20 pieces Cherry Tomatoes
  • ½ cup Cream Cheese softened
  • ¼ cup Chopped Fresh Herbs such as basil, parsley, or chives
  • 1 clove Garlic minced
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the cherry tomatoes and scoop out the seeds with a small spoon.
  3. In a bowl, mix the cream cheese, chopped herbs, minced garlic, salt, and pepper until well combined.
  4. Stuff each tomato with the cream cheese mixture.
  5. Place the stuffed tomatoes on a baking sheet and bake for 10 minutes.
  6. Serve warm or at room temperature.

Nutritional Value

Calories: 50kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Stuffed Cherry Tomatoes
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