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–+ servings

Stroganoff Recipe

A classic beef stroganoff recipe that's creamy, savory, and perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Russian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef Sirloin thinly sliced
  • 1 cup Sour Cream
  • 1 cup Beef Broth
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Flour
  • 2 tablespoon Butter
  • 1 tablespoon Worcestershire Sauce
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large skillet, melt butter over medium heat. Add onions and garlic, cook until softened.
  2. 2. Add beef slices, cook until browned. Sprinkle flour over the beef and stir well.
  3. 3. Pour in beef broth and Worcestershire sauce, bring to a simmer. Cook until the sauce thickens.
  4. 4. Stir in sour cream, season with salt and pepper. Simmer for a few more minutes.
  5. 5. Serve hot over egg noodles or rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef Stroganoff
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