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–+ servings

Strawberry Swirl Cheesecake

A delicious cheesecake with a fresh strawberry swirl.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups graham cracker crumbs
  • 0.25 cup sugar
  • 0.33 cup melted butter

Strawberry Swirl

  • 2 cups fresh strawberries
  • 0.25 cup water

Cheesecake Filling

  • 24 oz cream cheese, softened 3 packages (8 oz each)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
  3. Blend strawberries and water until smooth. Set aside.
  4. Beat cream cheese, 1 cup sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each.
  5. Pour half of the cream cheese mixture over the crust. Drop half of the strawberry mixture by spoonfuls over the cream cheese layer. Swirl with a knife. Repeat layers.
  6. Bake for 55-60 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edge to loosen; cool 1 hour longer. Refrigerate overnight.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 320mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Strawberry
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