Go Back
–+ servings

Strawberry Shortcake Pancakes

Fluffy pancakes topped with fresh strawberries and whipped cream, perfect for a sweet breakfast or dessert.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Pancakes

  • 1 cup all-purpose flour
  • 2 tablespoon sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoon unsalted butter, melted

Toppings

  • 1 cup fresh strawberries, sliced
  • 1 cup whipped cream

Instructions 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a griddle or frying pan over medium heat and lightly grease it.
  5. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve the pancakes topped with sliced strawberries and whipped cream.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 2mg

Keywords

Pancakes, Shortcake, Strawberry
Tried this recipe?Let us know how it was!