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–+ servings

Strawberry Rhubarb Bars Recipe

Delicious strawberry rhubarb bars perfect for a sweet treat.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Crust and Topping

  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ cup butter, melted

Filling

  • 2 cups strawberries, chopped
  • 2 cups rhubarb, chopped
  • ½ cup sugar
  • 2 tablespoon cornstarch

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. In a mixing bowl, combine flour, sugar, and melted butter. Mix until crumbly.
  3. Press half of the mixture into the bottom of the prepared baking dish to form the crust.
  4. In another bowl, combine strawberries, rhubarb, sugar, and cornstarch. Mix well.
  5. Spread the fruit mixture evenly over the crust.
  6. Sprinkle the remaining crumb mixture over the top of the fruit layer.
  7. Bake in the preheated oven for 45 minutes or until the top is golden brown.
  8. Allow to cool before cutting into bars. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Bars, Rhubarb, Strawberry
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