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–+ servings

Strawberry Jam Recipe

Homemade strawberry jam, perfect for spreading on toast or adding to desserts.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries hulled and mashed
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. In a saucepan, combine strawberries, sugar, and lemon juice.
  2. Stir over low heat until the sugar is dissolved.
  3. Increase heat to high, and bring the mixture to a boil.
  4. Boil, stirring often, until the mixture reaches 220°F (105°C).
  5. Remove from heat and skim off any foam.
  6. Pour into sterilized jars and seal.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 20mg | Fiber: 1g | Sugar: 12g | Vitamin C: 10mg | Calcium: 5mg

Keywords

Jam, Strawberry
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