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–+ servings

Strawberry Basil French Toast

Delicious and refreshing French toast with a twist of strawberry and basil.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread preferably thick slices
  • 4 Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Sugar
  • 1 cup Strawberries sliced
  • ¼ cup Fresh Basil chopped
  • 2 tablespoon Butter for cooking

Instructions 

  1. 1. In a mixing bowl, whisk together eggs, milk, vanilla extract, and sugar.
  2. 2. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  3. 3. Heat a skillet over medium heat and add butter. Once melted, cook the bread slices until golden brown on both sides.
  4. 4. Top the cooked French toast with sliced strawberries and chopped basil.
  5. 5. Serve warm and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 2mg

Keywords

French Toast
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