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–+ servings

Strawberry Basil Bruschetta

A refreshing twist on classic bruschetta with strawberries and basil.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Strawberries diced
  • ¼ cup Fresh basil chopped
  • 1 tablespoon Balsamic vinegar
  • 1 tablespoon Olive oil
  • 1 clove Garlic minced
  • 1 loaf Baguette sliced
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Preheat your oven or toaster to 375°F (190°C).
  2. 2. In a mixing bowl, combine diced strawberries, chopped basil, balsamic vinegar, olive oil, and minced garlic. Season with salt and black pepper to taste.
  3. 3. Toast the baguette slices in the oven or toaster until golden brown.
  4. 4. Top each toasted baguette slice with the strawberry-basil mixture.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Basil, Bruschetta, Strawberry
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