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–+ servings

Stovetop Popcorn Recipe

Simple and delicious stovetop popcorn.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 tablespoons vegetable oil or any high-heat oil
  • ½ cup popcorn kernels
  • to taste salt

Instructions 

  1. Heat the oil in a large pot over medium heat.
  2. Add a few popcorn kernels to the pot and cover with the lid.
  3. Once the kernels pop, add the rest of the popcorn kernels in an even layer.
  4. Cover the pot, remove from heat for 30 seconds, then return to heat.
  5. Once popping slows to several seconds between pops, remove from heat.
  6. Season with salt to taste and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 300mg | Fiber: 3g

Keywords

Popcorn
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