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steak-marinade-recipe

Steak Marinade Recipe

This marinade makes your steak juicy and flavorful.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Marinade

  • ½ cup soy sauce
  • ¼ cup olive oil
  • ¼ cup lemon juice freshly squeezed
  • ¼ cup Worcestershire sauce
  • 1 tablespoon garlic powder
  • 2 tablespoon dried basil
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon ground white pepper
  • ½ teaspoon garlic minced
  • ½ teaspoon dried minced onion
  • ½ teaspoon ground black pepper

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Place steak in a large resealable plastic bag or glass dish.
  3. Pour marinade over steak, seal or cover, and refrigerate for at least 2 hours.
  4. Cook steak as desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 1200mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Marinade, Steak
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