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–+ servings

Spring Rolls Recipe

Fresh and crispy spring rolls perfect for a light snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 12 pieces Spring roll wrappers
  • 1 cup Shredded carrots
  • 1 cup Shredded cabbage
  • 1 cup Bean sprouts
  • 1 cup Cooked shrimp, chopped
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 teaspoon Grated ginger
  • 2 cloves Garlic, minced
  • 1 cup Vegetable oil (for frying)

Instructions 

  1. 1. In a mixing bowl, combine carrots, cabbage, bean sprouts, shrimp, soy sauce, sesame oil, ginger, and garlic.
  2. 2. Place a small amount of the filling in the center of each spring roll wrapper.
  3. 3. Fold the sides over the filling, then roll up tightly. Seal the edges with a bit of water.
  4. 4. Heat vegetable oil in a frying pan over medium heat.
  5. 5. Fry the spring rolls until golden brown and crispy, about 2-3 minutes per side.
  6. 6. Drain on paper towels and serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Spring Rolls
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