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–+ servings

Sponge Cake Recipe

A light and fluffy sponge cake perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Universal
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 200 g Sugar
  • 200 g Flour
  • 1 teaspoon Baking powder
  • 100 g Butter melted
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, whisk the eggs and sugar until light and fluffy.
  3. Gently fold in the flour and baking powder.
  4. Add the melted butter and vanilla extract, and mix until well combined.
  5. Pour the batter into a greased baking tin.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Cake, Dessert, Sponge Cake
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