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Spinach Tomato Pasta Recipe
A quick and easy pasta dish with spinach and tomatoes.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
8
oz
Pasta
2
tablespoon
Olive Oil
3
cloves
Garlic
minced
1
cup
Cherry Tomatoes
halved
4
cups
Fresh Spinach
1
teaspoon
Salt
to taste
½
teaspoon
Black Pepper
to taste
¼
cup
Parmesan Cheese
grated
Instructions
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
3. Add cherry tomatoes to the skillet and cook until they start to soften.
4. Add fresh spinach to the skillet and cook until wilted.
5. Add the cooked pasta to the skillet and toss to combine. Season with salt and black pepper to taste.
6. Serve with grated Parmesan cheese on top.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
50
g
|
Protein:
10
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Sodium:
300
mg
|
Potassium:
500
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
2000
IU
|
Vitamin C:
20
mg
|
Calcium:
150
mg
|
Iron:
3
mg
Keywords
Pasta, Spinach, Tomato
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