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–+ servings

Spinach Ricotta Stuffed Shells

Delicious stuffed shells filled with a creamy spinach and ricotta mixture, baked to perfection.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 20 pieces Jumbo pasta shells
  • 2 cups Ricotta cheese
  • 1 cup Shredded mozzarella cheese divided
  • 1 cup Grated Parmesan cheese
  • 1 package Frozen spinach thawed and drained
  • 1 large Egg beaten
  • 2 cups Marinara sauce
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta shells according to package instructions. Drain and set aside.
  3. In a mixing bowl, combine ricotta, ½ cup mozzarella, Parmesan, spinach, egg, salt, and pepper.
  4. Stuff each shell with the ricotta mixture and place in a baking dish.
  5. Pour marinara sauce over the shells and sprinkle with remaining mozzarella.
  6. Bake for 25-30 minutes, until bubbly and golden.

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Pasta, Stuffed Shells, Vegetarian
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