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–+ servings

Spinach Ricotta Stuffed Mushroom Recipe

A delicious and easy-to-make appetizer or side dish featuring mushrooms stuffed with a creamy spinach and ricotta filling.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer, Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 large mushrooms stems removed
  • 1 cup ricotta cheese
  • 1 cup fresh spinach chopped
  • 1 clove garlic minced
  • 0.25 cup Parmesan cheese grated
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ricotta cheese, chopped spinach, minced garlic, grated Parmesan cheese, olive oil, salt, and pepper.
  3. Stuff each mushroom cap with the ricotta mixture.
  4. Place the stuffed mushrooms on a baking sheet.
  5. Bake for 20 minutes, or until the mushrooms are tender and the filling is golden.
  6. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 150mg | Iron: 1mg

Keywords

Spinach Ricotta, Stuffed Mushrooms
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