Go Back
–+ servings
spinach-pasta-salad-recipe

Spinach Pasta Salad Recipe

A fresh and easy spinach pasta salad perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta any type
  • 4 cups Fresh spinach chopped
  • 1 cup Cherry tomatoes halved
  • 0.5 cup Red onion sliced
  • 0.25 cup Olive oil
  • 2 tablespoon Balsamic vinegar
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and let cool.
  2. 2. In a large mixing bowl, combine cooked pasta, spinach, cherry tomatoes, and red onion.
  3. 3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  4. 4. Pour dressing over the pasta salad and toss to combine.
  5. 5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Pasta, Salad, Spinach
Tried this recipe?Let us know how it was!