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–+ servings

Spinach Mushroom Pasta Recipe

A simple and delicious pasta recipe with spinach and mushrooms.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta
  • 2 tablespoon Olive oil
  • 1 cup Mushrooms, sliced
  • 2 cups Spinach, fresh
  • 2 cloves Garlic, minced
  • ¼ cup Parmesan cheese, grated
  • to taste Salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a pan, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
  3. 3. Add mushrooms and cook until they start to brown, about 5 minutes.
  4. 4. Add spinach and cook until wilted, about 2 minutes.
  5. 5. Add the cooked pasta to the pan and toss to combine. Season with salt and pepper to taste.
  6. 6. Serve with grated Parmesan cheese on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2000IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 3mg

Keywords

Mushroom, Pasta, Spinach
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