Go Back
–+ servings

Spinach Mushroom Fettuccine

A creamy and delicious pasta dish with spinach and mushrooms.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz fettuccine uncooked
  • 1 tablespoon olive oil
  • 2 cups mushrooms sliced
  • 3 cups spinach fresh
  • 1 cup heavy cream
  • ½ cup Parmesan cheese grated
  • 2 cloves garlic minced
  • to taste salt
  • to taste black pepper freshly ground

Instructions 

  1. 1. Cook the fettuccine according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the mushrooms and cook until they are tender, about 5 minutes.
  3. 3. Add the garlic to the skillet and cook for another minute.
  4. 4. Stir in the spinach and cook until wilted, about 2 minutes.
  5. 5. Pour in the heavy cream and bring to a simmer. Cook until the sauce thickens slightly, about 5 minutes.
  6. 6. Add the cooked fettuccine to the skillet and toss to coat in the sauce.
  7. 7. Stir in the Parmesan cheese and season with salt and black pepper to taste. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 12g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Pasta, Vegetarian
Tried this recipe?Let us know how it was!