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–+ servings

Spinach Goat Cheese Risotto

A creamy and delicious risotto with spinach and goat cheese.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 4 cups Chicken broth kept warm
  • 1 cup Fresh spinach chopped
  • 1 cup Goat cheese crumbled
  • 1 small Onion finely chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Olive oil
  • 1 cup White wine
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. Heat the olive oil in a saucepan over medium heat. Add the onion and garlic, and cook until softened.
  2. Add the Arborio rice and cook, stirring constantly, for 2-3 minutes until the rice is lightly toasted.
  3. Pour in the white wine and cook until it has mostly evaporated.
  4. Begin adding the warm chicken broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more broth.
  5. Continue this process until the rice is creamy and cooked through, about 18-20 minutes.
  6. Stir in the chopped spinach and cook until wilted.
  7. Remove from heat and stir in the crumbled goat cheese. Season with salt and freshly ground black pepper to taste.
  8. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Goat Cheese, Risotto, Spinach
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