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–+ servings

Spinach Feta Puff Pastry Recipe

A delicious and easy appetizer made with spinach and feta cheese wrapped in puff pastry.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 sheet puff pastry thawed
  • 1 cup fresh spinach chopped
  • 0.5 cup feta cheese crumbled
  • 1 egg beaten (for egg wash)
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Roll out puff pastry on a floured surface.
  3. In a bowl, mix spinach, feta, salt, and pepper.
  4. Cut puff pastry into squares and place a spoonful of the mixture in the center of each square.
  5. Fold the pastry over the filling and seal the edges.
  6. Brush with beaten egg.
  7. Place on a baking sheet and bake for 15-20 minutes until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Feta, Puff Pastry, Spinach
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