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–+ servings

Spinach Artichoke Pasta Recipe

A creamy and delicious pasta dish with spinach and artichokes.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz pasta
  • 2 cups fresh spinach
  • 1 can artichoke hearts, drained and chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • to taste Salt and pepper
  • 2 tablespoon olive oil

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add spinach and artichoke hearts, cook until spinach is wilted.
  4. Stir in heavy cream and Parmesan cheese. Cook until sauce thickens.
  5. Add cooked pasta to the skillet, toss to coat. Season with salt and pepper.
  6. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Artichoke, Pasta, Spinach
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