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–+ servings

Spinach Artichoke Macaroni

A creamy, cheesy macaroni dish with spinach and artichokes.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups macaroni
  • 1 cup spinach chopped
  • 1 cup artichoke hearts chopped
  • 2 cups cheddar cheese shredded
  • 1 cup milk
  • 2 tablespoon butter
  • 2 tablespoon flour
  • to taste salt
  • to taste pepper

Instructions 

  1. Cook macaroni according to package instructions. Drain and set aside.
  2. In a skillet, melt butter over medium heat. Stir in flour and cook for 1 minute.
  3. Gradually whisk in milk and cook until thickened. Stir in cheese until melted.
  4. Add spinach and artichokes to the cheese sauce. Mix well.
  5. Combine macaroni and cheese sauce. Season with salt and pepper to taste.
  6. Transfer to a baking dish and bake at 350°F (175°C) for 15 minutes.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Artichoke, Macaroni, Spinach
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