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–+ servings

Spinach Artichoke Dip Recipe

A creamy and delicious spinach artichoke dip that's perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Frozen Spinach thawed and drained
  • 1 cup Artichoke Hearts chopped
  • 1 cup Cream Cheese softened
  • ½ cup Sour Cream
  • ½ cup Mayonnaise
  • 1 cup Parmesan Cheese grated
  • 1 cup Mozzarella Cheese shredded
  • 2 cloves Garlic minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
  3. Add the spinach, artichoke hearts, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper. Mix well.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake for 20 minutes or until the top is golden and bubbly.
  6. Serve warm with chips, bread, or veggies.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip
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