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–+ servings

Spinach And Feta Stuffed Mushrooms

Delicious and easy-to-make stuffed mushrooms with spinach and feta.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 12 large mushrooms stems removed
  • 1 cup spinach chopped
  • ½ cup feta cheese crumbled
  • 1 clove garlic minced
  • 2 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped spinach, crumbled feta, minced garlic, and 1 tablespoon of olive oil. Season with salt and pepper to taste.
  3. Fill each mushroom cap with the spinach and feta mixture.
  4. Place stuffed mushrooms on a baking sheet. Drizzle with remaining olive oil.
  5. Bake for 20 minutes or until mushrooms are tender and filling is golden.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 450mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Stuffed Mushrooms
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