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–+ servings

Spicy Tuna Tartare

A quick and easy spicy tuna tartare recipe that's perfect for a light appetizer or a fancy snack.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Fresh Tuna diced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Sriracha
  • 1 tablespoon Green Onions chopped
  • 1 teaspoon Lime Juice freshly squeezed
  • 1 tablespoon Cilantro chopped

Instructions 

  1. In a mixing bowl, combine the diced tuna, soy sauce, sesame oil, sriracha, green onions, lime juice, and cilantro.
  2. Mix well until all ingredients are evenly distributed.
  3. Serve immediately with crackers or on cucumber slices.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 20g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Spicy, Tartare, Tuna
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