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–+ servings

Spicy Thai Basil Chicken Recipe

A quick and flavorful Thai dish with chicken, basil, and a spicy kick.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, thinly sliced
  • 1 cup Fresh Thai basil leaves
  • 3 cloves Garlic, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Sugar
  • 2 tablespoon Vegetable oil
  • 2 units Red chili, sliced Adjust to taste

Instructions 

  1. Heat oil in a wok over medium-high heat.
  2. Add garlic and red chili, stir-fry until fragrant.
  3. Add chicken and cook until no longer pink.
  4. Stir in soy sauce, fish sauce, oyster sauce, and sugar. Mix well.
  5. Add basil leaves and cook until wilted.
  6. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Basil, Chicken, Spicy
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