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–+ servings

Spicy Roasted Sweet Potatoes

Delicious and easy-to-make spicy roasted sweet potatoes.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Sweet Potatoes, peeled and cubed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine sweet potatoes, olive oil, chili powder, paprika, garlic powder, salt, and black pepper. Toss to coat evenly.
  3. Spread the sweet potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until sweet potatoes are tender and slightly crispy.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 5g | Sugar: 8g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1.2mg

Keywords

Roasted, Spicy, Sweet Potatoes
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