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–+ servings

Spicy Roasted Chickpeas

Crunchy, spicy roasted chickpeas perfect for snacking.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Chickpeas cooked and drained
  • 1 tablespoon Olive oil
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine chickpeas, olive oil, paprika, cumin, garlic powder, salt, and black pepper. Mix well to coat chickpeas evenly.
  3. Spread chickpeas on a baking sheet in a single layer.
  4. Roast in the preheated oven for 30 minutes, stirring halfway through, until chickpeas are crispy and golden brown.
  5. Let cool before serving. Enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 6g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Chickpeas, Roasted, Spicy
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