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–+ servings

Spicy Peruvian Pork Recipe

A flavorful and spicy Peruvian pork dish that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Peruvian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 kg Pork shoulder cut into chunks
  • 2 tablespoon Aji amarillo paste
  • 1 tablespoon Garlic, minced
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoon Olive oil
  • 1 cup Chicken broth
  • 1 large Onion, sliced
  • 1 large Red bell pepper, sliced

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the aji amarillo paste, garlic, cumin, paprika, salt, and black pepper. Add the pork chunks and coat them well with the spice mixture.
  3. Heat the olive oil in a large skillet over medium-high heat. Sear the pork chunks on all sides until browned.
  4. Transfer the seared pork to a baking dish. Add the chicken broth, sliced onion, and red bell pepper to the dish.
  5. Cover the baking dish with foil and bake in the preheated oven for 40 minutes, or until the pork is tender and cooked through.
  6. Remove from the oven and let it rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Pork, Spicy
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