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–+ servings

Spicy Chipotle Cornbread

A deliciously spicy twist on classic cornbread, perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ¼ cup Vegetable oil
  • 1 Egg
  • 2 tablespoon Chipotle peppers in adobo sauce, chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, and egg.
  4. Stir the wet ingredients into the dry ingredients until just combined.
  5. Fold in the chopped chipotle peppers.
  6. Pour the batter into a greased baking pan.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Chipotle, Cornbread, Spicy
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