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–+ servings

Spicy Chickpea Tacos

Delicious and easy-to-make spicy chickpea tacos, perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Chickpeas drained and rinsed
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • ½ teaspoon Cumin
  • ½ teaspoon Paprika
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Salt
  • 8 pieces Taco Shells
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • ½ cup Sour Cream
  • ½ cup Shredded Cheese

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chickpeas, chili powder, cumin, paprika, garlic powder, and salt. Cook for 5-7 minutes, stirring occasionally.
  3. Warm taco shells according to package instructions.
  4. Fill taco shells with chickpea mixture, then top with shredded lettuce, diced tomatoes, sour cream, and shredded cheese.
  5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 400mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Chickpeas, Spicy, Tacos
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