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Spicy Chicken Tacos
Delicious and easy-to-make spicy chicken tacos perfect for a quick dinner.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
tablespoon
Olive oil
1
lb
Chicken breast, cut into strips
1
teaspoon
Chili powder
1
teaspoon
Cumin
1
teaspoon
Paprika
1
teaspoon
Garlic powder
1
teaspoon
Onion powder
1
teaspoon
Salt
½
teaspoon
Black pepper
8
pcs
Taco shells
1
cup
Shredded lettuce
1
cup
Diced tomatoes
½
cup
Shredded cheese
¼
cup
Sour cream
Instructions
1. Heat the olive oil in a skillet over medium heat.
2. Add the chicken strips and cook until browned, about 5-7 minutes.
3. Add chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Stir well to coat the chicken evenly.
4. Cook for another 5 minutes until the chicken is fully cooked.
5. Warm the taco shells according to package instructions.
6. Assemble the tacos by filling each shell with chicken, lettuce, tomatoes, cheese, and a dollop of sour cream.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
20
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
75
mg
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Chicken, Spicy, Tacos
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