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–+ servings

Spiced Chickpea Crostini

A delicious and easy-to-make appetizer featuring spiced chickpeas on toasted crostini.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can chickpeas drained and rinsed
  • 2 tablespoon olive oil
  • 1 teaspoon cumin ground
  • 1 teaspoon paprika smoked
  • ½ teaspoon salt
  • ¼ teaspoon black pepper ground
  • 1 baguette French bread sliced into ½ inch pieces
  • 1 clove garlic halved

Instructions 

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the chickpeas, olive oil, cumin, paprika, salt, and black pepper. Mix well.
  3. Spread the chickpeas on a baking sheet and roast for 15 minutes, or until crispy.
  4. While the chickpeas are roasting, toast the baguette slices in the oven for about 5 minutes, or until golden brown.
  5. Rub the toasted baguette slices with the cut side of the garlic clove.
  6. Top each baguette slice with a spoonful of the spiced chickpeas. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Appetizer, Chickpea, Crostini
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