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–+ serving

Spanish Coffee Recipe

A delightful Spanish coffee recipe that combines coffee, liquor, and whipped cream.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Spanish
Servings: 1 serving
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 shot Coffee liqueur
  • 1 shot 151-proof rum
  • 1 cup Hot coffee
  • to taste Whipped cream
  • to taste Sugar

Instructions 

  1. 1. Rim the coffee mug with sugar.
  2. 2. Add the coffee liqueur and 151-proof rum to the mug.
  3. 3. Carefully ignite the rum with a lighter or match.
  4. 4. Let the flame burn for a few seconds, then pour hot coffee into the mug to extinguish the flame.
  5. 5. Top with whipped cream and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 10mg | Potassium: 100mg | Sugar: 8g | Vitamin A: 100IU | Calcium: 50mg

Keywords

Alcoholic, Coffee
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